100% Freeze-dried kefir
Beef gelatin (capsules)
INGREDIENTS
DOSING
Recommendation: 6 capsules per day (3000mg)
6 capsules is roughly equivalent to 24 ml of fresh kefir.
IMPORTANT NUTRIENTS
Primal kefir contains lactic acid bacteria including lactobacillus and bifidobacterium. Enzymes including lactase and amylase and active yeasts (including Saccharomyces).
FREQUENTLY ASKED QUESTIONS
Can I take this product daily?
Yes, definitely. Primal kefir is great as a healthy daily supplement.
Can I use this supplement with lactose intolerance?
Our primal kefir supplement is made from raw A1 milk. Because of the long fermentation process (without heating) and the presence of lactase in kefir, in most cases this supplement can also be used without problems by people with a lactose intolerance.
But to be sure; build up use slowly and listen carefully to your body.
What is it made of?
Our primal kefir supplement is made from raw A1 milk fermented for 36 hours through kefir grains.
Difference between (regular) milk and primal kefir
Primal kefir is easier to digest due to the natural fermentation process and contains a broad spectrum of different bacteria, yeasts and fungi in addition to the nutrients that raw milk naturally contains. Including unique substances and micro-organisms found only in kefir, such as kefiran and lactobacillus kefiri.
How do I use it?
For our primal kefir supplement, we recommend taking it preferably on an empty stomach. You could therefore take this supplement in the morning just after getting up or before going to bed. You can also take it spread throughout the day to discover what works best for you.
How is it made?
Our primal kefir is made by fermenting raw A1 milk through kefir grains. This is a 36-hour process without heating, leaving enzymes such as lactose intact in the milk. This product is then freeze-dried for optimal retention of nutrients.
How long is the shelf life?
Our freeze-dried primal kefir has a shelf life of 2 years from the time of freeze-drying. The shelf life on the label may be shorter due to the fact that the product has been in our warehouse for some time.
We aim for a shelf life of no less than 1.5 year at the time the product reaches you.
If your question is not listed, please check our FAQ / Contact page or send us an email with your question to: support@modernnative.nl
THE BEST MILK?
Our raw primal kefir offers all the benefits of raw milk with a broad spectrum of microorganisms
Primal kefir
Raw milk
Vegan milk substitute
Pure natural
Essential nutrients
Unique substances such as kefiran
Broad spectrum of bacteria and yeasts
Low in lactose
OUR SOURCE AND COLLABORATIONS
The ingredients of our primal kefir supplement come from our partner the Raw Milk Company from the Netherlands. Because the cows are raised on natural pasture and well cared for, the nutrients are optimally preserved and you get kefir with a better nutritional profile.
THE PRODUCTION PROCESS
The primal kefir in this product is obtained by fermenting raw milk for 36 hours using kefir grains.
Average store-bought kefir obtained through selected freeze-dried cultures contains 5-15 bacterial species. Our raw primal kefir contains up to 50 bacterial species.
Because of the long fermentation process (without heating) and the presence of lactase in the kefir, in most cases this supplement can also be used without problems by people with lactose intolerance.
Supermilk in a capsule.