TESTICLE

Since ancient times people have believed in the power of eating beef testicles. The earliest Olympians got a boost from chewing on raw beef testicles, Vikings often used beef testicles as an ingredient in their dishes, gladiators ate it regularly and the Ayurvedic system of medicine recognized the benefits of consuming beef testicles.

If we look at nature, we see that even predators like lions and tigers regularly go for the testicles or liver first when they have caught their prey.

Testicles of grass-fed cattle contain unique peptides, hormones, enzymes, co-substances and various vitamins and minerals like zinc, which support the fertility of both males and females. It also contributes to sperm production in men and maintains normal testosterone levels in their blood.